2 edition of Training considerations for the application of the hazard analysis critical control point system to food processing and manufacturing. found in the catalog.
Training considerations for the application of the hazard analysis critical control point system to food processing and manufacturing.
World Health Organization. Food Safety Unit.
Published
1993 by World Health Organization in Geneva .
Written in
Edition Notes
WHO/FNU/FOS/93.3.
| The Physical Object | |
|---|---|
| Pagination | 26p. ; |
| Number of Pages | 26 |
| ID Numbers | |
| Open Library | OL21187344M |
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