2 edition of Training considerations for the application of the hazard analysis critical control point system to food processing and manufacturing. found in the catalog.
Training considerations for the application of the hazard analysis critical control point system to food processing and manufacturing.
World Health Organization. Food Safety Unit.
|The Physical Object|
|Number of Pages||26|
The speeches and resolutions of the 14th Congress of the Communist Party of Czechoslovakia, May 24th-29th, 1971.
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