1 edition of Fusion foodways of Africa"s Gold Coast in the Atlantic era found in the catalog.
Fusion foodways of Africa"s Gold Coast in the Atlantic era
J. D. La Fleur
Includes bibliographical references and index.
|Statement||by J.D. La Fleur|
|Series||Atlantic world : Europe, Africa and the Americas, 1500-1830 -- v. 26, Atlantic world (Leiden, Netherlands) -- v. 26.|
|LC Classifications||SB176.G4 L3 20012|
|The Physical Object|
|ISBN 10||9789004224124, 9789004234093|
|LC Control Number||2012021561|
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Winner of the Mary W. Klinger Award for Best Book from the Society for Economic Botany. "[La Fleur's ]human-centered as opposed to crop-centered focus makes an important contribution to our knowledge of African foodways during this crucial era and furthers historians' efforts to retrieve the dynamic roles of Africans in Africa as actors in our histories of the Atlantic world."Cited by: 8.
Fusion Foodways of Africa's Gold Coast in the Atlantic Era Series: The Atlantic World, Volume: 26; Author: James D. La Fleur. As most people in Atlantic-era West Africa—as in contemporary Europe and the Americas—were farmers, fields and gardens were the primary terrain where they engaged the opportunities and challenges of nascent Cited by: 8.
Fusion Foodways describes the agricultural and cultural history of the Gold Coast (now, Ghana) in the Atlantic era, exploring the historical significance of new. Fusion Foodways describes the agricultural and cultural history of the Gold Coast (now, Ghana) in the Atlantic era, exploring the historical significance of new food crops and culinary techniques from the Americas, Asia and elsewhere in Africa to the farmers who produced them and to everybody who ate.
Fusion Foodways of Africa's Gold Coast in the Atlantic Era Atlantic World: : La Fleur, James D.: Libros en idiomas extranjerosFormat: Tapa dura. Amazon配送商品ならFusion Foodways of Africa's Gold Coast in the Atlantic Era (Atlantic World)が通常配送無料。更にAmazonならポイント還元本が多数。LA Fleur, J.
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